Baked Salmon with Brown Sugar Glaze
Salmon is tasty and full of protein – a favorite among clean eaters.
Luckily, I live in Seattle, where salmon is abundant and fresh. Our family has salmon dinner at least once a week.
Because I’ve a bit of a sweet tooth, today’s clean eating salmon recipe involves a sweet, sugary glaze. Everyone, including our toddler, loved it.
I hope you like it too.
- 4 oz. of Atlantic salmon fillet
- 1/4 cup of pure cane brown sugar
- 1 tbl spoon of butter
- 2 tbl spoons of olive oil
- 1 cup of muscato wine (or dessert wine)
- 1 tbl spoon of corn starch
- Natural sea salt
- Black pepper
Directions – Salmon
- Rinse salmon thoroughly, and pat dry with a paper towel.
- Rub salt, pepper and olive oil all over salmon. Distribute evenly.
- Preheat oven to 350 degrees.
- When oven is heated, bake for 20 minutes, or until salmon is thoroughly cooked.
Directions – Brown Sugar Glaze
- In a small pan, melt butter with low to medium heat.
- Pour in sugar, and stir slowly.
- When sugar is melted, add wine. Stir.
- If you need to thicken the sauce, then stir in corn starch.
Thank you for reading!
For more clean eating recipes, check out The Best of Clean Eating: Over 200 Mouthwatering Recipes to Keep You Lean and Healthy by Editors of Clean Eating