Per Serving 389 calories

Fat 12 g

Carbs 59 g

Protein 13 g

2

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Ingredients

• 1 cup of quinoa or whole wheat pasta, cooked
• 1 table spoon of extra virgin olive oil
• 1 pinch of sea salt
• 1/2 cucumber, peeled, de-cored and diced
• 1/2 tomato, washed and diced
• 1/4 diced real mozzarella cheese
• 1 tea spoon of minced basil

Instructions

1. Add all ingredients into a bowl.
2. Mix well and serve.